Pps Cake Board Square 11 Inch Pk5

The PPS 11 Inch Square Cake Board Pack of 5 is the best platform for square cakes

since it is strong, stable, and looks professional. It is made of strong corrugated cardboard and covered with foil that won't become greasy. This keeps your cake safe and looking good as you travel and show it. Because it is made of food-grade materials, it is safe to use and is a popular choice for bakeries, caterers, and home bakers.This board is great for making heavy, complicated desserts, even ones with tiers. The silver polish makes the display look better, and the strong structure can hold even heavy

fruitcakes. It's light but strong, and you can throw it away for convenience, but you can also use it again if you take care of it.

What’s Included:

• You get: Five 11-inch square cake boards in a pack

Key Benefits:

• Made just for square cakes

• Heavy-duty structure with corrugated edges

• Layer of greaseproof film to keep moisture out

• Safe for food and safe to touch directly

• A silver finish makes the display better.

Tips for Applying:

• Store flat so the corners don't bend.

• Put it in a square cake box to keep it safe as you move it.

• Use dowels to keep tiered cakes from falling over. 

Product Information:

• Size: The size is 11 by 11 inches.

• Thickness: 3–4 mm thick

• Material: The material is corrugated cardboard with foil around it.

• Safe for food: Yes, and greaseproof

• Shape: Square shape for an excellent fit

Shelf Life and Compatibility:

• Shelf Life : If you keep it dry, it will last a long time.

• Compatibility: Works with sponge, buttercream, or fondant cakes. Fits regular 11-

• inch square cake boxes and can hold tiered cakes with dowels.

FAQs:

Q1: Is it able to handle cakes with more than one tier?

A1: Yes, it can hold tiered patterns securely using dowels.

Q2: Is it safe to touch food?

A2: Yes, it's safe to touch and eat.

Q3: Will it bend if you put heavy cakes on it?

A3: No, the thick cardboard is strong enough.

Q4: Is it okay to decorate the surface?

A4: Yes, you can cover it with fondant or fabric ribbon.

Q5: Can it be recycled?

A5: Yes, but you have to take off the foil first.

Q6: Is it possible to use it again?

A6: Yes, as long as it stays clean and undamaged.

Q7: Are the corners likely to get damaged easily?

A7: Not with typical use, but store it flat to keep it safe. 

Q8: Will it fit in a box for an 11-inch cake?

A8: Yes, it fits wonderfully.

Q9: Is it okay to use it on cakes that are cold?

A9: Yes, it stays straight when you put it in the fridge.

Q10: Is the surface not slippery?

A10: The foil gives you a little traction, but use a doily for extra safety