Pps Cake Board Round 9 Inch Pk5

The PPS 9 Inch Round Cake Board Pack of 5 is a good choice for both home

bakers and professional cake makers. This sturdy base is made of strong corrugated

cardboard and coated in greaseproof foil. It keeps cakes safe while they are being moved and displayed. The food-friendly substance makes sure it's safe, and the shiny silver finish gives your cake a polished look.These boards are great for sponge, fondant, or buttercream cakes. When used with dowels, they can hold the weight of heavy or multi-tiered cakes. You can throw them away after using them, but you can also use them again for lighter cakes if you take care of them.The smooth, non-stick surface makes it easy to move cakes without getting them wet.

What’s Included:

• Five 9-inch round cake boards in a pack

Key Benefits:

• Thick corrugated cardboard gives the most support.

• Resistant to grease and moisture

• Safe to touch cakes and food-grade

• Professional silver finish for a classy look

• Good for events, bakeries, and home use.

Application Tips:

• Use dowels to make tiered cakes.

• Store flat to keep from bending.

• Use a cake box that matches to keep it safe as you move it. 

Product Information:

• Size: 9 inches across

• Thickness: 3 to 4 mm thick

• Material: The material is corrugated cardboard with foil around it.

• Safe for food: Safe for food and greaseproof

• Recycle: Can be used again if taken care of properly.

Shelf Life and Compatibility:

• Shelf Life : If you keep it dry, it will last a long time.

• Compatibility: Works with cake dowels and stands. You can use it on sponge,

• buttercream, or fondant cakes. Fits in regular cake boxes of the same size. Good

• for bakeries and kitchens at home.

FAQs:

Q1: Can it carry cakes that are heavy?

A1: Yes, when utilized with dowels, the thick corrugated sheet may hold up hefty single

or multi-tier cakes.

Q2: Is it safe to touch food directly?

A2: Yes, it is made from cardboard that is safe for food and is covered with foil that is safe

for food.

Q3: Will the board bend in the fridge?

A3: No, it stays firm in cold storage as long as it stays dry.

Q4: Is it possible to use it again?

A4: Yes, you can use the board again for lighter cakes as long as it stays clean and

undamaged.

Q5: Is it easy to peel off the foil?

A5: No, the foil is securely connected and won't come off during typical use. 

Q6: Can it be recycled?

A6: Yes, for the greatest results, take off the foil before recycling.

Q7: Is it okay to put fondant on the board?

A7: Yes, you can add fondant or ornamental wrappers to make a personalized finish.

Q8: Will it fit in a normal cake box?

A8: Yes, it fits wonderfully in regular 9-inch cake boxes.

Q9: Can it get wet?

A9: The foil layer keeps grease and moisture from soaking through and is water-resistant.

Q10: Is it possible to make it smaller?

A10: Yes, but cutting the foil could make it weaker and less durable.