The PPS 10-inch Round Cake Boards are strong, stylish, and easy to use all at the
same time. These boards are made of high-quality, food-grade corrugated cardboard and are covered in silver foil that won't become greasy, giving them a clean, professional look. The ones we like best are wrapped in a greaseproof silver foil to keep everything heat resistant which is also food grade with quality corrugated cardboard. The boards can support many different cake types; from Sponge and Buttercream cakes to Fondant covered Cakes all the way through to baked cheesecakes so you can be assured that your creations are shown at their very best without being destroyed in transit. A 10-inch round pan is perfect for birthday and celebration cakes, as well as smaller wedding cake layers with enough room for pretty borders. Perfect for professional bakers, home-baking fans, or event caterers this pack of 5 boards offers fantastic value without any compromise on quality. Moisture and grease proofed foil surface keeps them looking fresher longer during your event. These boards maintain stability whether you are styling your cake on a dessert table or taking it off to a client.
What’s Included:
Key Benefits:
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Strong to hold up heavy cakes
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Foil backing type that has a grease-proof and moisture-resistance finish.
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Single-tier or small multi-tier cakes
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Looks professional for silver options at any function
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Bulk pack of 5 great deal for your needs at an affordable price
Application Tips:
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Select a board 1-2 inches larger than your cake for decorative icing edges
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For use with dowels in multi-tiered construction
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Stored flat in a dry, cool place
Product Information:
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Size: 10 inches in diameter
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Thickness: Approx. 12 mm
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Material: Food-safe corrugated cardboard
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Finish: Silver foil-wrapped, greaseproof
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Maximum weight of cake supported: Heavy sponge (fruit)
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Colour: Metallic silver
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Edge finish: A smooth foil wrap edge for a clean finish
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Packaging: Pack of 5 boards
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Sanitize: Satisfies the requirements related to food-safe materials
Shelf Life and Compatibility:
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Shelf Life: Will keep for ages if dry
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Compatibility: Cake dowels and stands. For sponge, buttercream and fondant cakes
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Fits in a standard 10-inch square cake box.
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Perfect for bakeries, caterers and home
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kitchen
FAQs:
Q1: Are these cake boards re-usable?
A1: Yes of course, as long as it is not damaged and kept clean, you can use them again in the
form of decoration.
Q2: Can I use them directly with my food?
A2：Do their uses to bake-cakes bearable and made of food-grade materials that are safe.
Q3: Will they get warped in the refrigerator?
A3: They do not lose their form and stay the same even after keeping in refrigeration.
Q4: Are they durable enough to hold fruit cake?
A4: Yes, they are so sturdy that the bottom supports even super heavy cakes.
Q5: Is the foil waterproof?
A5: The Foil is resistant to moisture but not 100% water-proof.
Q6: Is it okay to decorate the board?
A6: Sure! Just screw wrap ribbon around the edge or any deco paper.
Q7: Would they work with cupcakes?
A7: These are nice for full cakes, but they can be used for cupcake displays.
Q8: Can I cut them smaller?
A8: Yes, you can; however, it might harm the foil finish.
Q9: Are they oven-safe?
Q9: Are these made for carrying around when at WWDC or displaying only?
Q10: Are they recyclable?
A1O: Yes, it is recyclable once the foil layer has been removed.
